Delicious combinations

From classic Tyrolean home cooking to trendy, young cuisine from all over the world: our beers are excellent companions for fine dishes. Award-winning chef Martin Sieberer also appreciates our diverse beer specialties and serves them with his exquisite creations. Just like us, he relies on the best ingredients and pure taste. That is why our beer, like other regional products, is an important ingredient in his cuisine.


Cookbooks from Zillertal Bier

Our beer specialties have been inspiring top chef Martin Sieberer for a long time: his recipes and those of some other top Tyrolean chefs, along with the associated beer recommendations, can be found in four cookbooks. Designed and created in cooperation with Zillertal Bier, published by Tyrolia Verlag.



Saftig zarte Fleischgerichte

> erhältlich im Tyrolia Verlag

Ideen für den kleinen Hunger

Knödel in allen Variationen

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