Granat

Premium Barley Wine

Full-bodied, warming and soft body. Intense malt aroma is paired with fruity notes of top-fermenting yeast and fine aroma hops. The slight sweetness and a restrained bitterness ensure a harmonious interplay and maximum pleasure in drinking.

For this beer specialty we recommend:
Dark, chocolatey desserts with fruit or game dishes in dark sauce

Colour:

Chestnut-colored and naturally cloudy

Glass recommendation:

bulbous red wine glass

Scent:

Banana, dried fruit, strong caramel
and a little liquorice

Taste:

Full-bodied, warming and smooth, delicate sweetness and pleasant bitterness

Maturation:

several months in a small steel tank

Yeast:

top-fermented Abbey yeast

Original extract:

19,9 ° Plato

Alcohol:

8,6 % vol.

Speiseempfehlungen

Bauernente mit Blaukraut und Kastanienkrapfen

Nutrition information

Energy:

291 kJ / 100 ml
(70 kcal / 100 ml)

Fat:

< 0,5 g/100 ml
(saturated fat: 0,1 g/100 ml)

Carbohydrates:

5,24 g / 100 ml

(sugar 0,5 g / 100 ml)

Protein:

1,1 g / 100 ml

Salt:

< 0,01 g / 100 ml

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