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Beerinfo

Granat

Premium Barley Wine

Full-bodied, warming and soft body. Intense malt aroma is paired with fruity notes of top-fermenting yeast and fine aroma hops. The slight sweetness and a restrained bitterness ensure a harmonious interplay and maximum pleasure in drinking.

For this beer specialty we recommend:
Dark, chocolatey desserts with fruit or game dishes in dark sauce

Colour:
Bitterness:
Body:
full-bodied, warming and dense
Flavors:
ripe exotic fruits, dried fruits, dark caramel
Yeast:
top-fermented Abbey yeast
Maturation:
several months in a small steel tank
Enjoyment temperature:
10°C
Glass recommendation:
bulbous red wine glass
Alcohol:
8,6 % vol.
Original extract:
19,9 ° Plato

Speiseempfehlungen

Passt zu: Desserts mit dunkler Schokolade oder zu Wildgerichten




Nutrition information

Energy:
291 kJ / 100 ml
(70 kcal / 100 ml)
Fat:
< 0,5 g/100 ml
(saturated fat: 0,1 g/100 ml)
Carbohydrates:
5,24 g / 100 ml
(sugar 0,5 g / 100 ml)
Protein:
1,1 g / 100 ml

Salt:
< 0,01 g / 100 ml
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