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Beerinfo

Gauder Steinbock

naturally cloudy

Pleasant scent of dried fruit and mountain honey, full and round bodied with a pleasant sweetness.


For this beer specialty we recommend:
juicy pink fried meat dishes or spicy, ripe mountain cheese

Colour:
Bitterness:
Body:
full-bodied and round
Flavors:
dried fruits and mountain honey
Yeast:
bottom-fermenting yeast
Maturation:
8 months in a small steel tank
Enjoyment temperature:
8°C
Glass recommendation:
bulbous red wine glass
Alcohol:
10,4 % vol.
Original extract:
22 ° Plato

Speiseempfehlungen

Passt zu: dunklem Fleisch und kräftigem, reifem Käse oder als Digestif




Nutrition information

Energy:
322 kJ / 100 ml
(77 kcal / 100 ml)
Fat:
< 0,5 g/100 ml
(saturated fat: 0,1 g/100 ml)
Carbohydrates:
4,3 g / 100 ml
(sugar 0,7 g / 100 ml)
Protein:
1 g / 100 ml

Salt:
< 0,01 g / 100 ml
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