Tyroler Imperial Hell

Smells good, tastes good, feels good. The Imperial Hell flatters the palate without corners and edges. Due to the restrained carbon dioxide and the balanced body, this specialty is characterized with the greatest pleasure in drinking. Brewed with 100% Fisser Imperial barley grown in Tyrol.

For this beer specialty we recommend:
Tyrolean snacks, sour sausage or cheese or local dumpling dishes.

Colour:

strong golden yellow with amber reflections

Glass recommendation:

slightly bulbous beer glass

Scent:

lovely malt notes with delicate hops,
wonderfully balanced

Taste:

Light body, pleasantly reserved carbonic acid, high drinking pleasure, soft in the mouth.

Original extract:

11,7°

Alcohol:

4,8% vol.

Speiseempfehlungen

Kwell - Saiblings Nockerl in Biersuppe

Nutrition information

Energy:

156 kJ / 100 ml
(37 kcal / 100 ml)

Fat:

< 0,5 g/100 ml
(saturated fat: < 0,1 g/100 ml)

Carbohydrates:

2,2 g / 100 ml
(sugar 0,55 g / 100 ml)

Protein:

0,8 g / 100 ml

Salt:

< 0,01 g / 100 ml

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