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Beerinfo

Tyroler Imperial Hell

Smells good, tastes good, feels good. The Imperial Hell flatters the palate without corners and edges. Due to the restrained carbon dioxide and the balanced body, this specialty is characterized with the greatest pleasure in drinking. Brewed with 100% Fisser Imperial barley grown in Tyrol.

For this beer specialty we recommend:
Tyrolean snacks, sour sausage or cheese or local dumpling dishes.

Colour:
Malt flavor:
Hop -aroma:
Body:
Original extract:
11,7°
Alcohol:
4,8 % vol.
Enjoyment temperature:
6°C
Glass recommendation:
slightly bulbous beer glass

Speiseempfehlungen

Passt zu: Tiroler Brettljause, saurer Wurst oder Käse und heimischen Knödelgerichten




Nutrition information

Energy:
156 kJ / 100 ml
(37 kcal / 100 ml)
Fat:
< 0,5 g/100 ml
(saturated fat: < 0,1 g/100 ml)
Carbohydrates:
2,2 g / 100 ml
(sugar 0,55 g / 100 ml)
Protein:
0,8 g / 100 ml

Salt:
< 0,01 g / 100 ml
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