From now on we are looking forward to welcoming visitors to the BrauKunstHaus.
As part of an exciting multimedia tour, discover how the country and its people shape our beer specialties and learn a lot of Zillertals secrets.
This video gives you a first taste.
That is why we are particularly proud of our spring-fresh mountain water from Zillertal. With 2.7 German degrees of hardness, it is perfect for brewing beer. Beer consists of more than 90% water. That is why our special water makes our beer specialties a unique drinking pleasure.
Malt gives our beer specialties their body. Austrian farmers therefore cultivate valuable grain for us according to the strictest guidelines, which is later malted into various types. A special, almost forgotten variety has been grown again for us in Tyrol since 2013: the Fisser Imperial barley. The farmers get four times the world market price and we have a very special ingredient for authentic Tyrolean beer enjoyment.
For us, hops are like green gold. They give our beer specialties their soul. That is why we only use the finest aroma varieties. Selected hop growers, with whom we have already had partnerships for generations, grow this valuable ingredient for us. The special Cascade variety, for example, is even grown exclusively for us in Mühlviertel. For the finest drinking pleasure, sip by sip.
Smells good, tastes good, does good.
The Tyroler Imperial Hell is the second beer specialty that is brewed 100% from Fisser Imperial barley grown in Tyrol. That is why, like the Tyroler Imperial Zwickl, it bears the Tyrol Quality Seal. Bottoms up!