As part of the "Tirol Change Award", companies, initiatives or projects are presented that are particularly exemplary in promoting sustainability and doing business responsibly.
At Zillertal Bier we brew the finest Tyrolean beer specialties with the best ingredients from intact nature. It is therefore a matter of course for us to deal responsibly with our valuable resources. For more than 500 years and 16 generations.
We are therefore particularly pleased to have been nominated for the “Tirol Change Award 2020”. The voting is still in progress and we would be delighted if you would vote for us too!
We are now looking forward to welcoming visitors to the BrauKunstHaus.
As part of an exciting multimedia tour, you can discover how the country and its people form our beer specialties and learn about some of the Zillertal secrets.
This video gives you a first taste of the varied world of experience.
That is why we are particularly proud of our spring-fresh mountain water from Zillertal. With 2.7 German degrees of hardness, it is perfect for brewing beer. Beer consists of more than 90% water. That is why our special water makes our beer specialties a unique drinking pleasure.
Malt gives our beer specialties their body. Austrian farmers therefore cultivate valuable grain for us according to the strictest guidelines, which is later malted into various types. A special, almost forgotten variety has been grown again for us in Tyrol since 2013: the Fisser Imperial barley. The farmers get four times the world market price and we have a very special ingredient for authentic Tyrolean beer enjoyment.
For us, hops are like green gold. They give our beer specialties their soul. That is why we only use the finest aroma varieties. Selected hop growers, with whom we have already had partnerships for generations, grow this valuable ingredient for us. The special Cascade variety, for example, is even grown exclusively for us in Mühlviertel. For the finest drinking pleasure, sip by sip.
Smells good, tastes good, does good.
The Tyroler Imperial Hell is the second beer specialty that is brewed 100% from Fisser Imperial barley grown in Tyrol. That is why, like the Tyroler Imperial Zwickl, it bears the Tyrol Quality Seal. Bottoms up!