Gauder Steinbock Reserve

Barrique

Inviting aroma of caramelized pineapple, roasted almonds and Turkish honey, pronounced and dense body. After the long cold fermentation and maturation period, this beer specialty is fully developed in sherry barrels.

For this beer specialty we recommend:
finely smoked meat dishes, smoked fish or raw ham

Colour:

Strong golden yellow with a slight cloudiness

Glass recommendation:

bulbous red wine glass

Scent:

Caramelized pineapple, roasted almonds
and Turkish honey

Taste:

Strong body with fine sweetness and harmoniously integrated barrel notes

Maturation:

8 months in a small steel tank and 8 weeks in the sherry barrique barrel

Yeast:

bottom-fermenting yeast

Original extract:

22 ° Plato

Alcohol:

9,5 % vol.

Speiseempfehlungen

Geräucherte Gänsebrust

Nutrition information

Energy:

322 kJ / 100 ml
(77 kcal / 100 ml)

Fat:

< 0,5 g/100 ml
(saturated fat: 0,1 g/100 ml)

Carbohydrates:

4,3 g / 100 ml
(sugar 0,7 g / 100 ml)

Protein:

1 g / 100 ml

Salt:

< 0,01 g / 100 ml

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